Erythritol

Ideal as a substitutenot caloric of sugar in drinks and thanks to its moderately sweet taste, without aftertaste, and its consistency it is excellent as a sweetener in baked goods.

Erythritol inhibits the growth ofStreptococcus mutans and it is not converted into acids by bacteria present in the mouth so it acts as a caries-limiting in combination with xylitol. Erythritol is certified as a tooth-friendly product.

Benefits:

• Zero Calories
• Zero effects on blood sugar
• Not Gene Acid
• Acarogenic (Does not cause tooth decay and prevents plaque deposition)
• High digestive tolerance
• It sweeps away free radicals
• Antioxidant
• Protects the endothelium
• It reduces the absorption of fructose
• Tooth-Friendly Certified

The small molecule of erythritol is absorbed by diffusion in the small intestine (90%) and the remaining 10% in the large intestine. So the absorbed erythritol is rapidly distributed in the tissues. Its metabolism is minimal and renal reabsorption is also poor, so it is almost completely excreted in the urine. Erythritol has a much higher digestive tolerance than other sugar alcohols.

Net weight: 500gr