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Coconut Milk Cocoa Tablet

€5,90
Unit price  per 

A tablet of chocolate like this has never been seen before! 

Coconut Milk, Erythritol, Cacao Arriba from Ecuador and Inulin: a mix of special ingredients to ensure the best of taste and well-being, without even a gram of added sugar!

This bar, handcrafted by our skilled master chocolatiers, is a real joy for the palate!

  • Low Glycemic Index
  • Rich in Fiber 
  • Vegan
  • Unsweetened
  • Low salt content


Net Weight: 100g

Piedmontese hazelnut IGP (60%), organic whole coconut sugar, inulin, bitter cocoa.

It may contain traces of milk

Piedmontese hazelnut TGL (50%), Dabòn chocolate (cocoa mass 65%, first pressing cocoa butter 10.5%, erythritol, inulin), erythritol, lean cocoa powder, inulin, extra virgin olive oil, sunflower lecithin .

It may contain traces of sesame.

Piedmontese hazelnut TGL (50%), Dabòn chocolate (cocoa mass 65%, first pressing cocoa butter 10.5%, erythritol, inulin), cocoa, Grue cocoa beans, erythritol, extra virgin olive oil, sunflower lecithin .

It may contain traces of sesame.

Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin.

75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], Piedmontese roasted hazelnuts.

75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], cocoa bean grains.

Erythritol.

Excellent sweetener for bakery products.

Non-caloric sugar substitute in foods and beverages.

Zero calories

Zero effects on glycemia

Not acid-forming

Acarogenic (does not cause tooth decay and prevents plaque deposition)

High digestive tolerance

Sweeps out free radicals

Antioxidant

Protects the endothelium

It reduces the absorption of fructose

Tooth-friendly certified.

Natural long-chain inulin from chicory root.

In the dough of the cakes, in place of the fat, to lower the glycemic index.

In bread or pizza dough to increase the fiber content.

A spoon dissolved in water to improve intestinal well-being.

Long chain inulin is a powerful prebiotic: improves the microbiota ("flora") intenstinale by increasing especially bifidobacteria.

Regulates intestinal functions. Increases the absorption of calcium, iron and magnesium.

It reduces the glycemic index of your recipes, reducing the absorption of free sugars and not causing insulin peaks. It reduces caloric intake and fat percentage.

Almond flour, organic coconut sugar, eggs, organic whole sorghum flour, butter, fresh orange peel, cinnamon.

Values 100g 10g
Energy

2125 KJ

512 Kcal

212 KJ

51 Kcal

Fats 36 g 3,6 g
of which saturated fats 6,7 g 0,7 g
Carbohydrates 28 g 2,8 g
of which sugars 16 g 1,6 g
Fibers 9,9 g 1 g
Proteins 14 g 1,4 g
Salt 0,14 g 0,01 g

Glycemic Index 13
Glycemic Load* 1,8

*For 50g = 5 Biscuits

Walnut flour, organic coconut sugar, eggs, organic whole sorghum flour, butter, goji berries.

Glycemic Index 30
Glycemic Load* 3.6

* For 50g = 5 Biscuits

Almond flour, organic coconut sugar, eggs, organic whole sorghum flour, butter, fresh lemon zest, fresh ginger.

Glycemic Index 13
Glycemic Load* 1,7

*For 50g = 5 Bisuits

Almond flour, organic coconut sugar, eggs, organic whole sorghum flour, butter, fresh lime zest, organic coconut rapé.

Glycemic Index 11
Glycemic Load* 1,5

* For 50g = 5 Biscuits

Toasted hazelnut flour, 54% dark chocolate with maltitol (cocoa mass, sweetener: maltitol, cocoa butter; emulsifier: soy lecithin, natural vanilla flavoring), eggs, organic coconut sugar, organic whole sorghum flour, oil extra virgin olive oil, hot peppers.

Glycemic Index 9
Glycemic Load* 1.15

*For 50g = 5 Biscuits

Toasted hazelnut flour, 54% dark chocolate with maltitol, eggs, organic coconut sugar, organic whole sorghum flour, extra virgin olive oil.

Glycemic Index 9
Glycemic Load* 1.35

*For 50g = 5 Biscuits

Chickpea flour (organic), water.

Values 100g
Energy

1694 KJ

401 Kcal

Fats 6,1 g
of which saturated fats 0,9 g
Carbohydrates 55,1 g
of which sugars 4,54 g
Fibers 9,54 g
Proteins 26,8 g
Salt 1,13 g

4/5 minutes

Organic Green Pea Flour, water.

Values 100g
Energy

1369KJ

324 Kcal

Fats 1,6 g
of which saturated fats 0,3 g
Carbohydrates 51,2 g
of which sugars 0,6 g
Fibers 9,07 g
Proteins 21,1 g
Salt 0 g

3/4 minutes

Organic Green Pea Flour, water.

Values 100g
Energy

1369 KJ

324 Kcal

Fats 1,6 g
of which saturated fats 0,3 g
Carbohydrates 51,2 g
of which sugars 0,6 g
Fibers 9,07 g
Proteins 21,1 g
Salt 0 g

4/5 minutes

Organic Red Lentil Flour, water.

Values 100g
Energy

1400 KJ

331 Kcal

Fats 1,4 g
of which saturated fats 0,3 g
Carbohydrates 51,2 g
of which sugars 1,8 g
Fibers 6,7 g
Proteins 24,9 g
Salt 0 g

3/4 minutes

Organic Red Lentil Flour, water.

Values 100g
Energy

1400 KJ

331 Kcal

Fats 1,4 g
of which saturated 0,3 g
Carbohydrates 51,2 g
of which sugars 1,8 g
Fibers 6,7 g
Proteins 24,9 g
Salt 0 g

4/5 minutes

Erythritol, Cocoa mass (National Arriba Ecuador 22%), first pressing cocoa butter (20%), coconut milk (18%) coconut milk powder 97%, 2.5% tapioca maltodextrin, 0.5% acacia fibre), inulin.

Produced in the laboratory where nuts, milk and milk derivatives, soy lecithin, granulated sugar, sunflower oil are used.

Values 100g
Energy

1965 KJ

472 Kcal

Fats 43,6 g
of which saturated fats 29,7 g
Carbohydrates 31,8 g
of which sugars 3,1 g
of which polyols 23,2 g
Fibers 18 g
Proteins 4,3 g
Salt 0,09 g

Pistachios 60% (Mediterranean Origin), Erythritol, Inulin, Extra Virgin Olive Oil, Sunflower Lecithin

Values 100g
Energy

1849 KJ

444 Kcal

Fats 35,9 g
of which saturated fats/td> 4,8 g
Carbohydrates 34 g
of which sugars 5,7 g
of which polyols 16,4 g
Fibers 18,3 g
Proteins 12,1 g
Salt 0,03 g

Cocoa Mass Origin Ecuador (Naccional Arriba Ecuador 79%) Erythritol, Cocoa Butter 6%, Inulin.

Values 100g
Energy

2294 KJ

556 Kcal

Fats 48,7 g
of which saturated fats 29,2 g
Carbohydrates 20,4 g
of which sugars 0,78 g
of which polyols 10,15 g
Fibers 16,4 g
Proteins 11 g
Salt 0,21 g

Cocoa Mass Ecuador Origin (Naccional Arriba Ecuador 93%), Erythritol, Cocoa Butter (2%), Inulin.

Values 100g
Energy

2479 KJ

601 Kcal

Fats 52,2 g
of which saturated fats 31,3 g
Carbohydrates 15,1 g
of ehich sugars 0,60 g
of which polyols 3,4 g
Fibers 15,7 g
Proteins 13 g
Salt 0,24 g

Fragole (65%), eritritolo, succo di limone, pectina, sorbato di potassio.

Valori 100g
Energia

96 KJ

50 Kcal

Grassi 0,3 g
di cui grassi saturi 0,0 g
Carboidrati 28 g
di cui zuccheri 3 g
di cui polioli 24 g
Fibre 1,1g
Proteine 0,6 g
Sale 0,00 g

Fragole (65%), eritritolo, succo di limone, pectina, sorbato di potassio.

Valori 100g
Energia

96 KJ

50 Kcal

Grassi 0,3 g
di cui grassi saturi 0,0 g
Carboidrati 28 g
di cui zuccheri 3 g
di cui polioli 24 g
Fibre 1,1g
Proteine 0,6 g
Sale 0,00 g

Frutti di bosco 65% (Lamponi, more, ribes, mirtilli in proporzione variabile), eritritolo, succo di limone, pectina, sorbato di potassio.

Valori 100g
Energia

123 KJ

63 Kcal

Grassi 0,2 g
di cui grassi saturi 0,0 g
Carboidrati 25 g
di cui zuccheri 5 g
di cui polioli 20 g
Fibre 2,6 g
Proteine 0,8 g
Sale 0,00 g

Frutti di bosco 65% (Lamponi, more, ribes, mirtilli in proporzione variabile), eritritolo, succo di limone, pectina, sorbato di potassio.

Valori 100g
Energia

123 KJ

63 Kcal

Grassi 0,2 g
di cui grassi saturi 0,0 g
Carboidrati 25 g
di cui zuccheri 5 g
di cui polioli 20 g
Fibre 2,6 g
Proteine 0,8 g
Sale 0,00 g

Low Glycemic Index

The low glycemic index allows you to not stress the metabolism for a better life.

100% Natural

Natural and nourishing ingredients allow the body to have more energy.

Handmade

We mix the ingredients in a natural way without industrial processes.

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