Gianduiotti - Limited Edition
From the finest cocoa of the Arriba Ecuador quality of our tablets, combined with the Piedmontese Hazelnut of the highest quality, Tonda Gentile delle Langhe IGP, Gianduiotti are born in a limited edition. Gianduiotti are products of the Piedmontese tradition, handmade by master craftsmen Dabòn.
- Vegan
- Gluten Free
- Rich in Fibers
- Rich in vitamins of group B
- Rich in minerals
- No added sugars
- Whithout soya lecithin
- Low in sodium
- With Inulin that lowers the glycemic index, improves the intestinal flora, increases the absorption of minerals and reduces the caloric intake.
- With Erythritol that sweeps free radicals and has zero effects on blood sugar.
Net weight: 100g
Piedmontese hazelnut IGP (60%), organic whole coconut sugar, inulin, bitter cocoa.
It may contain traces of milk| Values | 100 g | 10 g |
|---|---|---|
| Energy | 2393 KJ 576 Kcal |
222 KJ 58 Kcal |
| Fats | 41,86 g | 4,2 g |
| of which saturated fats | 4,84 g | 0,48 g |
| of which monounsaturated fatty acids | 34,58 g | 3,5 g |
| of which trans fatty acids | 2,4 g | 0,24 g |
| of which polyunsaturated fatty acids | < 0,1 g | < 0,01 g |
| Carbohydrates | 34,19 g | 3,4 g |
| of which sugars | 15,15 g | 1,5 g |
| Fibers | 7,63 g | 0,76 g |
| Proteins | 11,87 g | 1,2 g |
| Salt | 0,06 g | 0,006 g |
75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], cocoa bean grains.
| Values | 100 g |
|---|---|
| Energy | 2162 KJ 522 Kcal |
| Fats | 46.7 g |
| of which saturated fats | 28.2 g |
| Carbohydrates | 22.8 g |
| of which sugars | 0.8 g |
| Polyalcohols | 14 g |
| Fibers | 17.1 g |
| Proteins | 9.3 g |
| Salt | 0.15 g |
Erythritol.
| Values | 100 g | 10 g |
|---|---|---|
| Energy | 0 KJ 0 Kcal |
0 KJ 0 Kcal |
| Fats | 0 g | 0 g |
| Carbohydrates | 99,5 g | 9,9 g |
| of which sugars | 0 g | 0 g |
| of which Polyols | 99,5 g | 9,9 g |
| Fibers | 0 g | 0 g |
| Proteins | 0 g | 0 g |
| Salt | 0 g | 0 g |
Excellent sweetener for bakery products.
Non-caloric sugar substitute in foods and beverages.
Zero calories
Zero effects on glycemia
Not acid-forming
Acarogenic (does not cause tooth decay and prevents plaque deposition)
High digestive tolerance
Sweeps out free radicals
Antioxidant
Protects the endothelium
It reduces the absorption of fructose
Tooth-friendly certified.
Toasted hazelnut flour, 54% dark chocolate with maltitol (cocoa mass, sweetener: maltitol, cocoa butter; emulsifier: soy lecithin, natural vanilla flavoring), eggs, organic coconut sugar, organic whole sorghum flour, oil extra virgin olive oil, hot peppers.
| Values | 100 g | 10 g |
|---|---|---|
| Energy | 2288 KJ 552 Kcal |
228,8 KJ 55,2 Kcal |
| Fats | 42,85 g | 4,3 g |
| of which saturated fats | 8,62 g | 0,86 g |
| Carbohydrates | 25,97 g | 2,6 g |
| of which sugars | 10,25 g | 1,1 g |
| of which Polyols | 10,26 g | 1,1 g |
| Fibers | 11,82 g | 1,2 g |
| Proteins | 9,81 g | 0,98 g |
| Salt | 0,11 g | 0,01 g |
Glycemic Index 9
Glycemic Load* 1.15
*For 50g = 5 Biscuits
Chickpea flour (organic), water.
| Values | 100g |
| Energy |
1694 KJ 401 Kcal |
| Fats | 6,1 g |
| of which saturated fats | 0,9 g |
| Carbohydrates | 55,1 g |
| of which sugars | 4,54 g |
| Fibers | 9,54 g |
| Proteins | 26,8 g |
| Salt | 1,13 g |
4/5 minutes
Organic Green Pea Flour, water.
| Values | 100g |
| Energy |
1369KJ 324 Kcal |
| Fats | 1,6 g |
| of which saturated fats | 0,3 g |
| Carbohydrates | 51,2 g |
| of which sugars | 0,6 g |
| Fibers | 9,07 g |
| Proteins | 21,1 g |
| Salt | 0 g |
3/4 minutes
Organic Green Pea Flour, water.
| Values | 100g |
| Energy |
1369 KJ 324 Kcal |
| Fats | 1,6 g |
| of which saturated fats | 0,3 g |
| Carbohydrates | 51,2 g |
| of which sugars | 0,6 g |
| Fibers | 9,07 g |
| Proteins | 21,1 g |
| Salt | 0 g |
4/5 minutes
Organic Red Lentil Flour, water.
| Values | 100g |
| Energy |
1400 KJ 331 Kcal |
| Fats | 1,4 g |
| of which saturated fats | 0,3 g |
| Carbohydrates | 51,2 g |
| of which sugars | 1,8 g |
| Fibers | 6,7 g |
| Proteins | 24,9 g |
| Salt | 0 g |
3/4 minutes
Organic Red Lentil Flour, water.
| Values | 100g |
| Energy |
1400 KJ 331 Kcal |
| Fats | 1,4 g |
| of which saturated | 0,3 g |
| Carbohydrates | 51,2 g |
| of which sugars | 1,8 g |
| Fibers | 6,7 g |
| Proteins | 24,9 g |
| Salt | 0 g |
4/5 minutes
Cocoa Mass Ecuador Origin (Naccional Arriba Ecuador 93%), Erythritol, Cocoa Butter (2%), Inulin.
| Values | 100g |
| Energy |
2479 KJ 601 Kcal |
| Fats | 52,2 g |
| of which saturated fats | 31,3 g |
| Carbohydrates | 15,1 g |
| of ehich sugars | 0,60 g |
| of which polyols | 3,4 g |
| Fibers | 15,7 g |
| Proteins | 13 g |
| Salt | 0,24 g |
Fragole (65%), eritritolo, succo di limone, pectina, sorbato di potassio.
| Valori | 100g |
| Energia |
96 KJ 50 Kcal |
| Grassi | 0,3 g |
| di cui grassi saturi | 0,0 g |
| Carboidrati | 28 g |
| di cui zuccheri | 3 g |
| di cui polioli | 24 g |
| Fibre | 1,1g |
| Proteine | 0,6 g |
| Sale | 0,00 g |
Fragole (65%), eritritolo, succo di limone, pectina, sorbato di potassio.
| Valori | 100g |
| Energia |
96 KJ 50 Kcal |
| Grassi | 0,3 g |
| di cui grassi saturi | 0,0 g |
| Carboidrati | 28 g |
| di cui zuccheri | 3 g |
| di cui polioli | 24 g |
| Fibre | 1,1g |
| Proteine | 0,6 g |
| Sale | 0,00 g |
Frutti di bosco 65% (Lamponi, more, ribes, mirtilli in proporzione variabile), eritritolo, succo di limone, pectina, sorbato di potassio.
| Valori | 100g |
| Energia |
123 KJ 63 Kcal |
| Grassi | 0,2 g |
| di cui grassi saturi | 0,0 g |
| Carboidrati | 25 g |
| di cui zuccheri | 5 g |
| di cui polioli | 20 g |
| Fibre | 2,6 g |
| Proteine | 0,8 g |
| Sale | 0,00 g |
Frutti di bosco 65% (Lamponi, more, ribes, mirtilli in proporzione variabile), eritritolo, succo di limone, pectina, sorbato di potassio.
| Valori | 100g |
| Energia |
123 KJ 63 Kcal |
| Grassi | 0,2 g |
| di cui grassi saturi | 0,0 g |
| Carboidrati | 25 g |
| di cui zuccheri | 5 g |
| di cui polioli | 20 g |
| Fibre | 2,6 g |
| Proteine | 0,8 g |
| Sale | 0,00 g |
