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Dark Chocolate 75% with Erythritol and Hazelnut

Name: Dark Chocolate 75% with Erythritol and Hazelnut
Rating: 4.6 (8 reviews)

€5,90

This variant of our dark chocolate with erythritol combines the beneficial properties of our Arriba Equador cocoa, rich in proteins, B vitamins and minerals, with the fibers and essential fatty acids of our hazelnut. A dark chocolate bar with a strong and enveloping flavor, which brings ecstasy to the palate..

Vegan
Gluten Free
antioxidant and anti-stress properties
rich in fiber
rich in B vitamins
rich in minerals
without added sugar
without soy lecithin
low salt content
with inulin which lowers the glycemic index, improves the intestinal flora, increases the absorption of minerals and reduces their caloric intake
with erythritol which sweeps free radicals and has zero effects on blood sugar

Ingredients

75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], Piedmontese roasted hazelnuts.

Nutritional values

Values	100g
Power	2288 KJ 554 Kcal
Fat	50.5 g
of which saturated fats	19.8 g
Carbohydrates	23.1 g
of which sugars	2.2 g
Sugar alcohols	11.5 g
Fibers	14.6 g
Proteins	10.9 g
salt	0.01 g

75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], Piedmontese roasted hazelnuts.

Values	100 g

Energy	2288 KJ 554 Kcal
Fats	50,5 g
of which saturated	19,8 g
Carbohydrates	23,1 g
of which sugars	2,2 g
Polyalcohols	11,5 g
Fibers	14,6 g
Proteins	10,9 g
Salt	0,01 g

Dark Chocolate 75% with Erythritol and Hazelnut

Ingredients

Nutritional values

Low Glycemic Index

100% Natural

Handmade