Dark Chocolate 75% with Erythritol and Cocoa Grue

From the highest quality Arriba Equador cocoa, grown upstream of the Rìo Guayas river, where the best plants are found, a perfectly balanced bar of dark chocolate. Sugar-free, it combines the beneficial and antioxidant properties of erythritol and cocoa beans with inulin, which lowers the glycemic index, bringing benefits to the intestine. This variant of our 75% Dark Chocolate combines the beneficial properties of our ingredients in a combination of flavor never seen before..

• Vegan
• Gluten Free
• antioxidant and anti-stress properties
• rich in fiber
• rich in B vitamins
• rich in minerals
• without added sugar
• without soy lecithin
• low salt content
• with inulin which lowers the glycemic index, improves the intestinal flora, increases the absorption of minerals and reduces their caloric intake
• with erythritol which sweeps free radicals and has zero effects on blood sugar

Ingredients

75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], cocoa bean grains.

Nutritional values