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Dark Chocolate 75% with Erythritol

€5,90
Unit price  per 

From the highest quality Arriba Equador cocoa, grown upstream of the Rìo Guayas river, where the best plants are found, a perfectly balanced bar of dark chocolate. Sugar-free, it combines the beneficial and antioxidant properties of erythritol with inulin, which lowers the glycemic index, bringing benefits to the intestine.

  • Vegan
  • Gluten Free
  • antioxidant and anti-stress properties
  • rich in fiber
  • rich in B vitamins
  • rich in minerals
  • without added sugar
  • without soy lecithin
  • low salt content
  • with inulin which lowers the glycemic index, improves the intestinal flora, increases the absorption of minerals and reduces their caloric intake
  • with erythritol which sweeps free radicals and has zero effects on blood sugar
      Ingredients

      Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin.

      Nutritional values
      Values 100g
      Power

      2267 KJ

      549 Kcal

      Fat 45 g
      of which saturated fats 27 g
      Carbohydrates 25 g
      of which sugars 0.7 g
      Sugar alcohols 16.4 g
      Fibers 18.4 g
      Proteins 8.4 g
      salt 0.06 g

      Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin.

      Low Glycemic Index

      The low glycemic index allows you to not stress the metabolism for a better life.

      100% Natural

      Natural and nourishing ingredients allow the body to have more energy.

      Handmade

      We mix the ingredients in a natural way without industrial processes.

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