Dark Chocolate 75% with Erythritol
From the highest quality Arriba Equador cocoa, grown upstream of the Rìo Guayas river, where the best plants are found, a perfectly balanced bar of dark chocolate. Sugar-free, it combines the beneficial and antioxidant properties of erythritol with inulin, which lowers the glycemic index, bringing benefits to the intestine.
- Vegan
- Gluten Free
- antioxidant and anti-stress properties
- rich in fiber
- rich in B vitamins
- rich in minerals
- without added sugar
- without soy lecithin
- low salt content
- with inulin which lowers the glycemic index, improves the intestinal flora, increases the absorption of minerals and reduces their caloric intake
- with erythritol which sweeps free radicals and has zero effects on blood sugar
Ingredients
Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin.
Nutritional values
| Values | 100g |
| Power |
2267 KJ 549 Kcal |
| Fat | 45 g |
| of which saturated fats | 27 g |
| Carbohydrates | 25 g |
| of which sugars | 0.7 g |
| Sugar alcohols | 16.4 g |
| Fibers | 18.4 g |
| Proteins | 8.4 g |
| salt | 0.06 g |
Piedmontese hazelnut IGP (60%), organic whole coconut sugar, inulin, bitter cocoa.
It may contain traces of milk| Values | 100 g | 10 g |
|---|---|---|
| Energy | 2393 KJ 576 Kcal |
222 KJ 58 Kcal |
| Fats | 41,86 g | 4,2 g |
| of which saturated fats | 4,84 g | 0,48 g |
| of which monounsaturated fatty acids | 34,58 g | 3,5 g |
| of which trans fatty acids | 2,4 g | 0,24 g |
| of which polyunsaturated fatty acids | < 0,1 g | < 0,01 g |
| Carbohydrates | 34,19 g | 3,4 g |
| of which sugars | 15,15 g | 1,5 g |
| Fibers | 7,63 g | 0,76 g |
| Proteins | 11,87 g | 1,2 g |
| Salt | 0,06 g | 0,006 g |
Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin.
| Values | 100 g |
|---|---|
| Energy | 2267 KJ 549 Kcal |
| Fats | 45 g |
| of which saturated fats | 27 g |
| Carbohydrates/td> | 25 g |
| of which sugars | 0,63 g |
| Polyalcohols | 16,37 g |
| Fibers | 18,35 g |
| Proteins | 8,40 g |
| Salt | 0,06 g |
75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], cocoa bean grains.
| Values | 100 g |
|---|---|
| Energy | 2162 KJ 522 Kcal |
| Fats | 46.7 g |
| of which saturated fats | 28.2 g |
| Carbohydrates | 22.8 g |
| of which sugars | 0.8 g |
| Polyalcohols | 14 g |
| Fibers | 17.1 g |
| Proteins | 9.3 g |
| Salt | 0.15 g |
Erythritol.
| Values | 100 g | 10 g |
|---|---|---|
| Energy | 0 KJ 0 Kcal |
0 KJ 0 Kcal |
| Fats | 0 g | 0 g |
| Carbohydrates | 99,5 g | 9,9 g |
| of which sugars | 0 g | 0 g |
| of which Polyols | 99,5 g | 9,9 g |
| Fibers | 0 g | 0 g |
| Proteins | 0 g | 0 g |
| Salt | 0 g | 0 g |
Excellent sweetener for bakery products.
Non-caloric sugar substitute in foods and beverages.
Zero calories
Zero effects on glycemia
Not acid-forming
Acarogenic (does not cause tooth decay and prevents plaque deposition)
High digestive tolerance
Sweeps out free radicals
Antioxidant
Protects the endothelium
It reduces the absorption of fructose
Tooth-friendly certified.
Toasted hazelnut flour, 54% dark chocolate with maltitol (cocoa mass, sweetener: maltitol, cocoa butter; emulsifier: soy lecithin, natural vanilla flavoring), eggs, organic coconut sugar, organic whole sorghum flour, oil extra virgin olive oil, hot peppers.
| Values | 100 g | 10 g |
|---|---|---|
| Energy | 2288 KJ 552 Kcal |
228,8 KJ 55,2 Kcal |
| Fats | 42,85 g | 4,3 g |
| of which saturated fats | 8,62 g | 0,86 g |
| Carbohydrates | 25,97 g | 2,6 g |
| of which sugars | 10,25 g | 1,1 g |
| of which Polyols | 10,26 g | 1,1 g |
| Fibers | 11,82 g | 1,2 g |
| Proteins | 9,81 g | 0,98 g |
| Salt | 0,11 g | 0,01 g |
Glycemic Index 9
Glycemic Load* 1.15
*For 50g = 5 Biscuits
Chickpea flour (organic), water.
| Values | 100g |
| Energy |
1694 KJ 401 Kcal |
| Fats | 6,1 g |
| of which saturated fats | 0,9 g |
| Carbohydrates | 55,1 g |
| of which sugars | 4,54 g |
| Fibers | 9,54 g |
| Proteins | 26,8 g |
| Salt | 1,13 g |
4/5 minutes
Organic Green Pea Flour, water.
| Values | 100g |
| Energy |
1369KJ 324 Kcal |
| Fats | 1,6 g |
| of which saturated fats | 0,3 g |
| Carbohydrates | 51,2 g |
| of which sugars | 0,6 g |
| Fibers | 9,07 g |
| Proteins | 21,1 g |
| Salt | 0 g |
3/4 minutes
Organic Green Pea Flour, water.
| Values | 100g |
| Energy |
1369 KJ 324 Kcal |
| Fats | 1,6 g |
| of which saturated fats | 0,3 g |
| Carbohydrates | 51,2 g |
| of which sugars | 0,6 g |
| Fibers | 9,07 g |
| Proteins | 21,1 g |
| Salt | 0 g |
4/5 minutes
Organic Red Lentil Flour, water.
| Values | 100g |
| Energy |
1400 KJ 331 Kcal |
| Fats | 1,4 g |
| of which saturated fats | 0,3 g |
| Carbohydrates | 51,2 g |
| of which sugars | 1,8 g |
| Fibers | 6,7 g |
| Proteins | 24,9 g |
| Salt | 0 g |
3/4 minutes
Organic Red Lentil Flour, water.
| Values | 100g |
| Energy |
1400 KJ 331 Kcal |
| Fats | 1,4 g |
| of which saturated | 0,3 g |
| Carbohydrates | 51,2 g |
| of which sugars | 1,8 g |
| Fibers | 6,7 g |
| Proteins | 24,9 g |
| Salt | 0 g |
4/5 minutes
Cocoa Mass Ecuador Origin (Naccional Arriba Ecuador 93%), Erythritol, Cocoa Butter (2%), Inulin.
| Values | 100g |
| Energy |
2479 KJ 601 Kcal |
| Fats | 52,2 g |
| of which saturated fats | 31,3 g |
| Carbohydrates | 15,1 g |
| of ehich sugars | 0,60 g |
| of which polyols | 3,4 g |
| Fibers | 15,7 g |
| Proteins | 13 g |
| Salt | 0,24 g |
Fragole (65%), eritritolo, succo di limone, pectina, sorbato di potassio.
| Valori | 100g |
| Energia |
96 KJ 50 Kcal |
| Grassi | 0,3 g |
| di cui grassi saturi | 0,0 g |
| Carboidrati | 28 g |
| di cui zuccheri | 3 g |
| di cui polioli | 24 g |
| Fibre | 1,1g |
| Proteine | 0,6 g |
| Sale | 0,00 g |
Fragole (65%), eritritolo, succo di limone, pectina, sorbato di potassio.
| Valori | 100g |
| Energia |
96 KJ 50 Kcal |
| Grassi | 0,3 g |
| di cui grassi saturi | 0,0 g |
| Carboidrati | 28 g |
| di cui zuccheri | 3 g |
| di cui polioli | 24 g |
| Fibre | 1,1g |
| Proteine | 0,6 g |
| Sale | 0,00 g |
Frutti di bosco 65% (Lamponi, more, ribes, mirtilli in proporzione variabile), eritritolo, succo di limone, pectina, sorbato di potassio.
| Valori | 100g |
| Energia |
123 KJ 63 Kcal |
| Grassi | 0,2 g |
| di cui grassi saturi | 0,0 g |
| Carboidrati | 25 g |
| di cui zuccheri | 5 g |
| di cui polioli | 20 g |
| Fibre | 2,6 g |
| Proteine | 0,8 g |
| Sale | 0,00 g |
Frutti di bosco 65% (Lamponi, more, ribes, mirtilli in proporzione variabile), eritritolo, succo di limone, pectina, sorbato di potassio.
| Valori | 100g |
| Energia |
123 KJ 63 Kcal |
| Grassi | 0,2 g |
| di cui grassi saturi | 0,0 g |
| Carboidrati | 25 g |
| di cui zuccheri | 5 g |
| di cui polioli | 20 g |
| Fibre | 2,6 g |
| Proteine | 0,8 g |
| Sale | 0,00 g |
