From the highest quality Arriba Equador cocoa, grown upstream of the Rìo Guayas river, where the best plants are found, a perfectly balanced bar of dark chocolate. Sugar-free, it combines the beneficial and antioxidant properties of erythritol with inulin, which lowers the glycemic index, bringing benefits to the intestine.
- Vegan
- Gluten Free
- antioxidant and anti-stress properties
- rich in fiber
- rich in B vitamins
- rich in minerals
- without added sugar
- without soy lecithin
- low salt content
- with inulin which lowers the glycemic index, improves the intestinal flora, increases the absorption of minerals and reduces their caloric intake
- with erythritol which sweeps free radicals and has zero effects on blood sugar
Ingredients
Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin.
Nutritional values
| Values | 100g |
| Power |
2267 KJ 549 Kcal |
| Fat | 45 g |
| of which saturated fats | 27 g |
| Carbohydrates | 25 g |
| of which sugars | 0.7 g |
| Sugar alcohols | 16.4 g |
| Fibers | 18.4 g |
| Proteins | 8.4 g |
| salt | 0.06 g |
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