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The Pasta di Legumi Dabòn is composed only of water and legume flour. Gluten-free, it is a rich source of fiber and protein for healthy and nutritious meals. In addition, the flour used in its production comes from legumes grown from organic farming and are 100% Italian.
The low glycemic index allows you to not stress the metabolism for a better life.
Natural and nourishing ingredients allow the body to have more energy.
We mix the ingredients in a natural way without industrial processes.