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    pasta di legumi senza glutine ricca di fibre a basso indice glicemico

    Legumes Pasta

    The Pasta di Legumi Dabòn is composed only of water and legume flour. Gluten-free, it is a rich source of fiber and protein for healthy and nutritious meals. In addition, the flour used in its production comes from legumes grown from organic farming and are 100% Italian.

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