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Legumes pasta

The Pasta di Legumi Dabòn is composed only of water and legume flour. Gluten-free, it is a rich source of fiber and protein for healthy and nutritious meals. In addition, the flour used in its production comes from legumes grown from organic farming and are 100% Italian.

Red Lentils Fusilli
Red Lentils Fusilli

Red Lentils Fusilli

€3,10

Green Peas Casarecce
Green Peas Casarecce

Green Peas Casarecce

€3,10

pasta di legumi senza glutine - penne di lenticchie rosse
pasta di legumi senza glutine - penne di lenticchie rosse

Red Lentils Penne

€3,10

Chickpeas Penne
Chickpeas Penne

Chickpeas Penne

€3,10

Chickpeas Sedanini
Chickpeas Sedanini

Chickpeas Sedanini

€3,10

Green Peas Penne
Green Peas Penne

Green Peas Penne

€3,10

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Low Glycemic Index

The low glycemic index allows you to not stress the metabolism for a better life.

100% Natural

Natural and nourishing ingredients allow the body to have more energy.

Handmade

We mix the ingredients in a natural way without industrial processes.

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