Erythritol
Ideal as a substitutenot caloric of sugar in drinks and thanks to its moderately sweet taste, without aftertaste, and its consistency it is excellent as a sweetener in baked goods.
Erythritol inhibits the growth ofStreptococcus mutans and it is not converted into acids by bacteria present in the mouth so it acts as a caries-limiting in combination with xylitol. Erythritol is certified as a tooth-friendly product.
Benefits:
- Zero Calories
- Zero effects on blood sugar
- Not Gene Acid
- Acarogenic (Does not cause tooth decay and prevents plaque deposition)
- High digestive tolerance
- It sweeps away free radicals
- Antioxidant
- Protects the endothelium
- It reduces the absorption of fructose
- Tooth-Friendly Certified
The small molecule of erythritol is absorbed by diffusion in the small intestine (90%) and the remaining 10% in the large intestine. So the absorbed erythritol is rapidly distributed in the tissues. Its metabolism is minimal and renal reabsorption is also poor, so it is almost completely excreted in the urine. Erythritol has a much higher digestive tolerance than other sugar alcohols.
Net weight: 500gr
Erythritol.
| Values | 100 g | 10 g |
|---|---|---|
| Energy | 0 KJ 0 Kcal |
0 KJ 0 Kcal |
| Fats | 0 g | 0 g |
| Carbohydrates | 99,5 g | 9,9 g |
| of which sugars | 0 g | 0 g |
| of which Polyols | 99,5 g | 9,9 g |
| Fibers | 0 g | 0 g |
| Proteins | 0 g | 0 g |
| Salt | 0 g | 0 g |
Excellent sweetener for bakery products.
Non-caloric sugar substitute in foods and beverages.
Zero calories
Zero effects on glycemia
Not acid-forming
Acarogenic (does not cause tooth decay and prevents plaque deposition)
High digestive tolerance
Sweeps out free radicals
Antioxidant
Protects the endothelium
It reduces the absorption of fructose
Tooth-friendly certified.
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