Dark Spread
A spreadable cream with a soft and velvety consistency, made with low glycemic index ingredients that combines the intense flavor of hazelnuts with the enveloping taste of cocoa. Born from the finest cocoa of the Arriba Equador quality of our dark chocolate bars combined with the highest quality...
Dark Spread with Cocoa Grue
A spreadable cream with a soft and velvety consistency, made with low glycemic index ingredients that combines the intense flavor of hazelnuts with the enveloping and crunchy taste of cocoa beans in grains. Born from the finest cocoa of the Arriba Equador quality of our dark chocolate bars combin...
Erythritol
Ideal as a substitutenot caloric of sugar in drinks and thanks to its moderately sweet taste, without aftertaste, and its consistency it is excellent as a sweetener in baked goods. Erythritol inhibits the growth ofStreptococcus mutans and it is not converted into acids by bacteria present in the...
Tavoletta Fondente con Granella di Pistacchio
Più di una semplice tavoletta, la voglia di rinascere senza rinunciare all'essenza di quello che siamo e amiamo fare: vi presentiamo la nuova Tavoletta Fondente con granella di Pistacchi! 🍫🤎 Ovviamente tutto il gusto del migliore cacao, lavorato a mano, senza zucchero! Questa variante del Fo...
Dark Spread
A spreadable cream with a soft and velvety consistency, made with low glycemic index ingredients that combines the intense flavor of hazelnuts with the enveloping taste of cocoa. Born from the finest cocoa of the Arriba Equador quality of our dark chocolate bars combined with the highest quality...
Dark Spread
A spreadable cream with a soft and velvety consistency, made with low glycemic index ingredients that combines the intense flavor of hazelnuts with the enveloping taste of cocoa. Born from the finest cocoa of the Arriba Equador quality of our dark chocolate bars combined with the highest quality...
Erythritol
Ideal as a substitutenot caloric of sugar in drinks and thanks to its moderately sweet taste, without aftertaste, and its consistency it is excellent as a sweetener in baked goods. Erythritol inhibits the growth ofStreptococcus mutans and it is not converted into acids by bacteria present in the...
Erythritol
Ideal as a substitutenot caloric of sugar in drinks and thanks to its moderately sweet taste, without aftertaste, and its consistency it is excellent as a sweetener in baked goods. Erythritol inhibits the growth ofStreptococcus mutans and it is not converted into acids by bacteria present in the...
Erythritol
Ideal as a substitutenot caloric of sugar in drinks and thanks to its moderately sweet taste, without aftertaste, and its consistency it is excellent as a sweetener in baked goods. Erythritol inhibits the growth ofStreptococcus mutans and it is not converted into acids by bacteria present in the...
Erythritol
Ideal as a substitutenot caloric of sugar in drinks and thanks to its moderately sweet taste, without aftertaste, and its consistency it is excellent as a sweetener in baked goods. Erythritol inhibits the growth ofStreptococcus mutans and it is not converted into acids by bacteria present in the...
Erythritol
Ideal as a substitutenot caloric of sugar in drinks and thanks to its moderately sweet taste, without aftertaste, and its consistency it is excellent as a sweetener in baked goods. Erythritol inhibits the growth ofStreptococcus mutans and it is not converted into acids by bacteria present in the...
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