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AVO-CHOCOLATE MOUSSE 🥑

calendar_today June 17, 2021

⚠️ If you are allergic, be careful, especially in this season, because both avocado and cocoa are histamine-liberating foods so you would risk worsening the symptoms.

Ingredients

➡️ 1 ripe avocado
➡️ 50 gr of 75% Dark Chocolate Tab Dabòn with Erythritol and Cocoa Nibs

Procedure

Melt the chocolate in a bain-marie.
Cut the avocado in half and remove the pulp. Put it in a small blender and blend until it becomes a cream.
Add melted chocolate and blend again.
Decorate with extra cocoa beans, dried raspberry and coconut chips.

Low Glycemic Index

The low glycemic index allows you to not stress the metabolism for a better life.

100% Natural

Natural and nourishing ingredients allow the body to have more energy.

Handmade

We mix the ingredients in a natural way without industrial processes.

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