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AVO-CHOCOLATE MOUSSE 🥑

AVO-CHOCOLATE MOUSSE 🥑

⚠️ If you are allergic, be careful, especially in this season, because both avocado and cocoa are histamine-liberating foods so you would risk worsening the symptoms.

Ingredients

➡️ 1 ripe avocado
➡️ 50 gr of 75% Dark Chocolate Tab Dabòn with Erythritol and Cocoa Nibs

Procedure

  1. Melt the chocolate in a bain-marie.
  2. Cut the avocado in half and remove the pulp. Put it in a small blender and blend until it becomes a cream.
  3. Add melted chocolate and blend again.
  4. Decorate with extra cocoa beans, dried raspberry and coconut chips.

#vividabon

Low Glycemic Index

The low glycemic index allows you to not stress the metabolism for a better life.

100% Natural

Natural and nourishing ingredients allow the body to have more energy.

Handmade

We mix the ingredients in a natural way without industrial processes.