This variant of our dark chocolate with erythritol combines the beneficial properties of our Arriba Equador cocoa, rich in proteins, B vitamins and minerals, with the fibers and essential fatty acids of our hazelnut. A dark chocolate bar with a strong and enveloping flavor, which brings ecstasy to the palate..
- Vegan
- Gluten Free
- antioxidant and anti-stress properties
- rich in fiber
- rich in B vitamins
- rich in minerals
- without added sugar
- without soy lecithin
- low salt content
- with inulin which lowers the glycemic index, improves the intestinal flora, increases the absorption of minerals and reduces their caloric intake
- with erythritol which sweeps free radicals and has zero effects on blood sugar
Ingredients
75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], Piedmontese roasted hazelnuts.
Nutritional values
| Values | 100g |
| Power |
2288 KJ 554 Kcal |
| Fat | 50.5 g |
| of which saturated fats | 19.8 g |
| Carbohydrates | 23.1 g |
| of which sugars | 2.2 g |
| Sugar alcohols | 11.5 g |
| Fibers | 14.6 g |
| Proteins | 10.9 g |
| salt | 0.01 g |
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