Chocolate and extra virgin olive oil Biscuits

Crumbly biscuits from the intense and enveloping taste.

Soft biscuits with an intense and enveloping taste. They combine the antioxidant and anti-inflammatory effects of dark chocolate and extra virgin olive oil with the exceptional contribution of monounsaturated fatty acids, phytosterols, fibers and vitamins contained in hazelnut flour.

• High in fiber
• Very low salt content

GLYCEMIC INDEX 9
GLYCEMIC LOAD 1.35 (FOR 50GR.=5 BISCUITS)

INGREDIENTS:

Toasted hazelnut flour, 54% dark chocolate with maltitol, eggs, organic coconut sugar, organic whole sorghum flour, extra virgin olive oil.