Dark Spread with Cocoa Grue
A spreadable cream with a soft and velvety consistency, made with low glycemic index ingredients that combines the intense flavor of hazelnuts with the enveloping and crunchy taste of cocoa beans in grains. Born from the finest cocoa of the Arriba Equador quality of our dark chocolate bars combined with the highest quality Piedmontese hazelnut, the Tonda Gentile delle Langhe PGI. Combines the antioxidant and beneficial properties for the cardio-vascular system of bitter cocoa with the exceptional supply of beneficial fatty acids, vitamins and mineral salts of hazelnuts, for a unique and natural formula rich in MUFA, high in fiber and low in sodium .
- Vegan
- Gluten Free
- Rich in Fibers
- Rich in monounsaturated fatty acids (MUFA)
- Rich in B vitamins
- Rich in minerals
- Without added sugar
- Without soy lecithin
- Palm oil free
- Low sodium content
- With inulin that lowers the glycemic index, improves the intestinal flora, increases the absorption of minerals and reduces its caloric intake
- With erythritol that sweeps free radicals and has zero effects on blood sugar
- 50% of Tonda Gentile Hazelnut from Langhe PGI
Net weight:200gr
INGREDIENTS:
Piedmontese hazelnut TGL (50%), Dabòn chocolate (cocoa mass 65%, first pressing cocoa butter 10.5%, erythritol, inulin), cocoa, Grue cocoa beans, erythritol, extra virgin olive oil, sunflower lecithin .
Piedmontese hazelnut IGP (60%), organic whole coconut sugar, inulin, bitter cocoa.
It may contain traces of milk| Values | 100 g | 10 g |
|---|---|---|
| Energy | 2393 KJ 576 Kcal |
222 KJ 58 Kcal |
| Fats | 41,86 g | 4,2 g |
| of which saturated fats | 4,84 g | 0,48 g |
| of which monounsaturated fatty acids | 34,58 g | 3,5 g |
| of which trans fatty acids | 2,4 g | 0,24 g |
| of which polyunsaturated fatty acids | < 0,1 g | < 0,01 g |
| Carbohydrates | 34,19 g | 3,4 g |
| of which sugars | 15,15 g | 1,5 g |
| Fibers | 7,63 g | 0,76 g |
| Proteins | 11,87 g | 1,2 g |
| Salt | 0,06 g | 0,006 g |
Piedmontese hazelnut TGL (50%), Dabòn chocolate (cocoa mass 65%, first pressing cocoa butter 10.5%, erythritol, inulin), cocoa, Grue cocoa beans, erythritol, extra virgin olive oil, sunflower lecithin .
It may contain traces of sesame.
| Values | 100 g |
|---|---|
| Energy | 2273 KJ 550Kcal |
| Fats | 50,3 g |
| of which saturated fats | 11,8 g |
| Carbohydrates | 22 g |
| of which sugars | 3,0 g |
| Polyalcohols | 8,85 g |
| Fibers | 15 g |
| Proteins | 12,1 g |
| Salt | 0,05 g |
75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], cocoa bean grains.
| Values | 100 g |
|---|---|
| Energy | 2162 KJ 522 Kcal |
| Fats | 46.7 g |
| of which saturated fats | 28.2 g |
| Carbohydrates | 22.8 g |
| of which sugars | 0.8 g |
| Polyalcohols | 14 g |
| Fibers | 17.1 g |
| Proteins | 9.3 g |
| Salt | 0.15 g |
Erythritol.
| Values | 100 g | 10 g |
|---|---|---|
| Energy | 0 KJ 0 Kcal |
0 KJ 0 Kcal |
| Fats | 0 g | 0 g |
| Carbohydrates | 99,5 g | 9,9 g |
| of which sugars | 0 g | 0 g |
| of which Polyols | 99,5 g | 9,9 g |
| Fibers | 0 g | 0 g |
| Proteins | 0 g | 0 g |
| Salt | 0 g | 0 g |
Excellent sweetener for bakery products.
Non-caloric sugar substitute in foods and beverages.
Zero calories
Zero effects on glycemia
Not acid-forming
Acarogenic (does not cause tooth decay and prevents plaque deposition)
High digestive tolerance
Sweeps out free radicals
Antioxidant
Protects the endothelium
It reduces the absorption of fructose
Tooth-friendly certified.
Toasted hazelnut flour, 54% dark chocolate with maltitol (cocoa mass, sweetener: maltitol, cocoa butter; emulsifier: soy lecithin, natural vanilla flavoring), eggs, organic coconut sugar, organic whole sorghum flour, oil extra virgin olive oil, hot peppers.
| Values | 100 g | 10 g |
|---|---|---|
| Energy | 2288 KJ 552 Kcal |
228,8 KJ 55,2 Kcal |
| Fats | 42,85 g | 4,3 g |
| of which saturated fats | 8,62 g | 0,86 g |
| Carbohydrates | 25,97 g | 2,6 g |
| of which sugars | 10,25 g | 1,1 g |
| of which Polyols | 10,26 g | 1,1 g |
| Fibers | 11,82 g | 1,2 g |
| Proteins | 9,81 g | 0,98 g |
| Salt | 0,11 g | 0,01 g |
Glycemic Index 9
Glycemic Load* 1.15
*For 50g = 5 Biscuits
Chickpea flour (organic), water.
| Values | 100g |
| Energy |
1694 KJ 401 Kcal |
| Fats | 6,1 g |
| of which saturated fats | 0,9 g |
| Carbohydrates | 55,1 g |
| of which sugars | 4,54 g |
| Fibers | 9,54 g |
| Proteins | 26,8 g |
| Salt | 1,13 g |
4/5 minutes
Organic Green Pea Flour, water.
| Values | 100g |
| Energy |
1369KJ 324 Kcal |
| Fats | 1,6 g |
| of which saturated fats | 0,3 g |
| Carbohydrates | 51,2 g |
| of which sugars | 0,6 g |
| Fibers | 9,07 g |
| Proteins | 21,1 g |
| Salt | 0 g |
3/4 minutes
Organic Green Pea Flour, water.
| Values | 100g |
| Energy |
1369 KJ 324 Kcal |
| Fats | 1,6 g |
| of which saturated fats | 0,3 g |
| Carbohydrates | 51,2 g |
| of which sugars | 0,6 g |
| Fibers | 9,07 g |
| Proteins | 21,1 g |
| Salt | 0 g |
4/5 minutes
Organic Red Lentil Flour, water.
| Values | 100g |
| Energy |
1400 KJ 331 Kcal |
| Fats | 1,4 g |
| of which saturated fats | 0,3 g |
| Carbohydrates | 51,2 g |
| of which sugars | 1,8 g |
| Fibers | 6,7 g |
| Proteins | 24,9 g |
| Salt | 0 g |
3/4 minutes
Organic Red Lentil Flour, water.
| Values | 100g |
| Energy |
1400 KJ 331 Kcal |
| Fats | 1,4 g |
| of which saturated | 0,3 g |
| Carbohydrates | 51,2 g |
| of which sugars | 1,8 g |
| Fibers | 6,7 g |
| Proteins | 24,9 g |
| Salt | 0 g |
4/5 minutes
Cocoa Mass Ecuador Origin (Naccional Arriba Ecuador 93%), Erythritol, Cocoa Butter (2%), Inulin.
| Values | 100g |
| Energy |
2479 KJ 601 Kcal |
| Fats | 52,2 g |
| of which saturated fats | 31,3 g |
| Carbohydrates | 15,1 g |
| of ehich sugars | 0,60 g |
| of which polyols | 3,4 g |
| Fibers | 15,7 g |
| Proteins | 13 g |
| Salt | 0,24 g |
Fragole (65%), eritritolo, succo di limone, pectina, sorbato di potassio.
| Valori | 100g |
| Energia |
96 KJ 50 Kcal |
| Grassi | 0,3 g |
| di cui grassi saturi | 0,0 g |
| Carboidrati | 28 g |
| di cui zuccheri | 3 g |
| di cui polioli | 24 g |
| Fibre | 1,1g |
| Proteine | 0,6 g |
| Sale | 0,00 g |
Fragole (65%), eritritolo, succo di limone, pectina, sorbato di potassio.
| Valori | 100g |
| Energia |
96 KJ 50 Kcal |
| Grassi | 0,3 g |
| di cui grassi saturi | 0,0 g |
| Carboidrati | 28 g |
| di cui zuccheri | 3 g |
| di cui polioli | 24 g |
| Fibre | 1,1g |
| Proteine | 0,6 g |
| Sale | 0,00 g |
Frutti di bosco 65% (Lamponi, more, ribes, mirtilli in proporzione variabile), eritritolo, succo di limone, pectina, sorbato di potassio.
| Valori | 100g |
| Energia |
123 KJ 63 Kcal |
| Grassi | 0,2 g |
| di cui grassi saturi | 0,0 g |
| Carboidrati | 25 g |
| di cui zuccheri | 5 g |
| di cui polioli | 20 g |
| Fibre | 2,6 g |
| Proteine | 0,8 g |
| Sale | 0,00 g |
Frutti di bosco 65% (Lamponi, more, ribes, mirtilli in proporzione variabile), eritritolo, succo di limone, pectina, sorbato di potassio.
| Valori | 100g |
| Energia |
123 KJ 63 Kcal |
| Grassi | 0,2 g |
| di cui grassi saturi | 0,0 g |
| Carboidrati | 25 g |
| di cui zuccheri | 5 g |
| di cui polioli | 20 g |
| Fibre | 2,6 g |
| Proteine | 0,8 g |
| Sale | 0,00 g |
