Dark Spread with Cocoa Grue

A spreadable cream with a soft and velvety consistency, made with low glycemic index ingredients that combines the intense flavor of hazelnuts with the enveloping and crunchy taste of cocoa beans in grains. Born from the finest cocoa of the Arriba Equador quality of our dark chocolate bars combined with the highest quality Piedmontese hazelnut, the Tonda Gentile delle Langhe PGI. Combines the antioxidant and beneficial properties for the cardio-vascular system of bitter cocoa with the exceptional supply of beneficial fatty acids, vitamins and mineral salts of hazelnuts, for a unique and natural formula rich in MUFA, high in fiber and low in sodium .

• Vegan
• Gluten Free
• Rich in Fibers
• Rich in monounsaturated fatty acids (MUFA)
• Rich in B vitamins
• Rich in minerals
• Without added sugar
• Without soy lecithin
• Palm oil free
• Low sodium content
• With inulin that lowers the glycemic index, improves the intestinal flora, increases the absorption of minerals and reduces its caloric intake
• With erythritol that sweeps free radicals and has zero effects on blood sugar
• 50% of Tonda Gentile Hazelnut from Langhe PGI

Net weight:200gr

INGREDIENTS:

Piedmontese hazelnut TGL (50%), Dabòn chocolate (cocoa mass 65%, first pressing cocoa butter 10.5%, erythritol, inulin), cocoa, Grue cocoa beans, erythritol, extra virgin olive oil, sunflower lecithin .