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Piedmontese hazelnut IGP (60%), organic whole coconut sugar, inulin, bitter cocoa.

It may contain traces of milk

75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], cocoa bean grains.

Erythritol.

Excellent sweetener for bakery products.

Non-caloric sugar substitute in foods and beverages.

Zero calories

Zero effects on glycemia

Not acid-forming

Acarogenic (does not cause tooth decay and prevents plaque deposition)

High digestive tolerance

Sweeps out free radicals

Antioxidant

Protects the endothelium

It reduces the absorption of fructose

Tooth-friendly certified.

Toasted hazelnut flour, 54% dark chocolate with maltitol (cocoa mass, sweetener: maltitol, cocoa butter; emulsifier: soy lecithin, natural vanilla flavoring), eggs, organic coconut sugar, organic whole sorghum flour, oil extra virgin olive oil, hot peppers.

Glycemic Index 9
Glycemic Load* 1.15

*For 50g = 5 Biscuits

Chickpea flour (organic), water.

Values 100g
Energy

1694 KJ

401 Kcal

Fats 6,1 g
of which saturated fats 0,9 g
Carbohydrates 55,1 g
of which sugars 4,54 g
Fibers 9,54 g
Proteins 26,8 g
Salt 1,13 g

4/5 minutes

Organic Green Pea Flour, water.

Values 100g
Energy

1369KJ

324 Kcal

Fats 1,6 g
of which saturated fats 0,3 g
Carbohydrates 51,2 g
of which sugars 0,6 g
Fibers 9,07 g
Proteins 21,1 g
Salt 0 g

3/4 minutes

Organic Green Pea Flour, water.

Values 100g
Energy

1369 KJ

324 Kcal

Fats 1,6 g
of which saturated fats 0,3 g
Carbohydrates 51,2 g
of which sugars 0,6 g
Fibers 9,07 g
Proteins 21,1 g
Salt 0 g

4/5 minutes

Organic Red Lentil Flour, water.

Values 100g
Energy

1400 KJ

331 Kcal

Fats 1,4 g
of which saturated fats 0,3 g
Carbohydrates 51,2 g
of which sugars 1,8 g
Fibers 6,7 g
Proteins 24,9 g
Salt 0 g

3/4 minutes

Organic Red Lentil Flour, water.

Values 100g
Energy

1400 KJ

331 Kcal

Fats 1,4 g
of which saturated 0,3 g
Carbohydrates 51,2 g
of which sugars 1,8 g
Fibers 6,7 g
Proteins 24,9 g
Salt 0 g

4/5 minutes

Cocoa Mass Ecuador Origin (Naccional Arriba Ecuador 93%), Erythritol, Cocoa Butter (2%), Inulin.

Values 100g
Energy

2479 KJ

601 Kcal

Fats 52,2 g
of which saturated fats 31,3 g
Carbohydrates 15,1 g
of ehich sugars 0,60 g
of which polyols 3,4 g
Fibers 15,7 g
Proteins 13 g
Salt 0,24 g

Fragole (65%), eritritolo, succo di limone, pectina, sorbato di potassio.

Valori 100g
Energia

96 KJ

50 Kcal

Grassi 0,3 g
di cui grassi saturi 0,0 g
Carboidrati 28 g
di cui zuccheri 3 g
di cui polioli 24 g
Fibre 1,1g
Proteine 0,6 g
Sale 0,00 g

Fragole (65%), eritritolo, succo di limone, pectina, sorbato di potassio.

Valori 100g
Energia

96 KJ

50 Kcal

Grassi 0,3 g
di cui grassi saturi 0,0 g
Carboidrati 28 g
di cui zuccheri 3 g
di cui polioli 24 g
Fibre 1,1g
Proteine 0,6 g
Sale 0,00 g

Frutti di bosco 65% (Lamponi, more, ribes, mirtilli in proporzione variabile), eritritolo, succo di limone, pectina, sorbato di potassio.

Valori 100g
Energia

123 KJ

63 Kcal

Grassi 0,2 g
di cui grassi saturi 0,0 g
Carboidrati 25 g
di cui zuccheri 5 g
di cui polioli 20 g
Fibre 2,6 g
Proteine 0,8 g
Sale 0,00 g

Frutti di bosco 65% (Lamponi, more, ribes, mirtilli in proporzione variabile), eritritolo, succo di limone, pectina, sorbato di potassio.

Valori 100g
Energia

123 KJ

63 Kcal

Grassi 0,2 g
di cui grassi saturi 0,0 g
Carboidrati 25 g
di cui zuccheri 5 g
di cui polioli 20 g
Fibre 2,6 g
Proteine 0,8 g
Sale 0,00 g

Low Glycemic Index

The low glycemic index allows you to not stress the metabolism for a better life.

100% Natural

Natural and nourishing ingredients allow the body to have more energy.

Handmade

We mix the ingredients in a natural way without industrial processes.

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