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Barley Penne

Unit price  per 

From the whole wheat flour of the most ancient grain in the word, the  craftmanship made in Italy and the innovative receipe with Inulin rise up the Barley pasta Dabòn.

The combination of wholemeal flour of Barley and Inulin makes this pasta unique for nutritional characteristics: rich in fibers and proteinslow glycemic indexantioxidant and anti-inflammatory effect for the digestive system, and more!

Its numerous benefits for the body are complemented by the genuine and authentic taste of the whole wheat flour and its e la sua consistenza porosa dovuta alla trafilatura al bronzo,porous consistency due to the bronze drawing perfect to hold the sauces. 

  • Wholemeal flour
  • Low glycemic index
  • Rich in Fibers 
  • Rich in Proteins 
  • Vegan 


Cooking Time: 6 / 7 minutes 


Barley flour grown in Sicily (Italy), long-chain inulin (5%), water. Contains gluten.

Values 100g

1535 KJ

362 Kcal

Fats 1 g
of which saturated fats 0,3 g
Carbohydrates 72 g
of which sugars 3,2 g
Fibers 8,7 g
Proteins 12 g
Salt 0,1 g

6/7 minutes

Low Glycemic Index

The low glycemic index allows you to not stress the metabolism for a better life.

100% Natural

Natural and nourishing ingredients allow the body to have more energy.


We mix the ingredients in a natural way without industrial processes.