From the whole wheat flour of the most ancient grain in the word, the craftmanship made in Italy and the innovative receipe with Inulin rise up the Barley pasta Dabòn.
The combination of wholemeal flour of Barley and Inulin makes this pasta unique for nutritional characteristics: rich in fibers and proteins, low glycemic index, antioxidant and anti-inflammatory effect for the digestive system, and more!
Its numerous benefits for the body are complemented by the genuine and authentic taste of the whole wheat flour and its e la sua consistenza porosa dovuta alla trafilatura al bronzo,porous consistency due to the bronze drawing perfect to hold the sauces.
- Wholemeal flour
- Low glycemic index
- Rich in Fibers
- Rich in Proteins
Cooking Time: 6 / 7 minutes
Barley flour grown in Sicily (Italy), long-chain inulin (5%), water. Contains gluten.
|of which saturated fats||0,3 g|
|of which sugars||3,2 g|
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