Red Lentils Fusilli

Dabòn Red Lentil Fusilli are produced in Italy only with water and Red Lentil flour grown by organic farming in the lands of Puglia. Ideal to give a little color to your delicious recipes, without renouncing healthy and natural ingredients, 100% Italians and organics.

Dabòn Red Lentil Fusilli are suitable for vegan and gluten-free diets, they are rich in fiber and protein and do not contain salt. They are perfect for healthy and balanced meals, but without renouncing taste. 

• High-Fiber
• High-Protein
• Gluten Free 
• Salt Free
• Vegan

Suggested Cooking Time: 3 / 4 minutes.