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Red Lentils Fusilli

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Dabòn Red Lentil Fusilli are produced in Italy only with water and Red Lentil flour grown by organic farming in the lands of Puglia. Ideal to give a little color to your delicious recipes, without renouncing healthy and natural ingredients, 100% Italians and organics.

Dabòn Red Lentil Fusilli are suitable for vegan and gluten-free diets, they are rich in fiber and protein and do not contain salt. They are perfect for healthy and balanced meals, but without renouncing taste. 

  • High-Fiber
  • High-Protein
  • Gluten Free 
  • Salt Free
  • Vegan

Suggested Cooking Time: 3 / 4 minutes.

Organic Red Lentil Flour, water.

Values 100g

1400 KJ

331 Kcal

Fats 1,4 g
of which saturated fats 0,3 g
Carbohydrates 51,2 g
of which sugars 1,8 g
Fibers 6,7 g
Proteins 24,9 g
Salt 0 g

3/4 minutes

Low Glycemic Index

The low glycemic index allows you to not stress the metabolism for a better life.

100% Natural

Natural and nourishing ingredients allow the body to have more energy.


We mix the ingredients in a natural way without industrial processes.