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Long Chain Inulin

€12,50
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Long-chain inulin is a powerful prebiotic.

Benefits:

  • It improves the intestinal microbiota ("flora") by increasing above all the Bifidobacteria
  • Regularizes intestinal functions
  • It increases the absorption of calcium, iron and magnesium
  • It reduces the glycemic index of your recipes, reducing the absorption of free sugars and avoiding insulin peaks
  • Reduces calorie intake and fat percentage

Uses:

  • To lower the glycemic index and to increase the fiber content it can be used in the dough of bread and pizza cakes as a substitute for fat.
  • A measuring cup diluted in water is enough to improve intestinal activities

Net weight:500gr

Natural long-chain inulin from chicory root.

In the dough of the cakes, in place of the fat, to lower the glycemic index.

In bread or pizza dough to increase the fiber content.

A spoon dissolved in water to improve intestinal well-being.

Long chain inulin is a powerful prebiotic: improves the microbiota ("flora") intenstinale by increasing especially bifidobacteria.

Regulates intestinal functions. Increases the absorption of calcium, iron and magnesium.

It reduces the glycemic index of your recipes, reducing the absorption of free sugars and not causing insulin peaks. It reduces caloric intake and fat percentage.

Low Glycemic Index

The low glycemic index allows you to not stress the metabolism for a better life.

100% Natural

Natural and nourishing ingredients allow the body to have more energy.

Handmade

We mix the ingredients in a natural way without industrial processes.

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