Dark Chocolate 75% with Erythritol and Cocoa Grue
From the highest quality Arriba Equador cocoa, grown upstream of the Rìo Guayas river, where the best plants are found, a perfectly balanced bar of dark chocolate. Sugar-free, it combines the beneficial and antioxidant properties of erythritol and cocoa beans with inulin, which lowers the glycemic index, bringing benefits to the intestine. This variant of our 75% Dark Chocolate combines the beneficial properties of our ingredients in a combination of flavor never seen before..
- Vegan
- Gluten Free
- antioxidant and anti-stress properties
- rich in fiber
- rich in B vitamins
- rich in minerals
- without added sugar
- without soy lecithin
- low salt content
- with inulin which lowers the glycemic index, improves the intestinal flora, increases the absorption of minerals and reduces their caloric intake
- with erythritol which sweeps free radicals and has zero effects on blood sugar
Ingredients
75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], cocoa bean grains.
Nutritional values
| Values | 100g |
| Power |
2162 KJ 522 Kcal |
| Fat | 47 g |
| of which saturated fats | 28 g |
| Carbohydrates | 23 g |
| of which sugars | 0.8 g |
| Sugar alcohols | 14 g |
| Fibers | 17 g |
| Proteins | 9.3 g |
| salt | 0.15 g |
75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], cocoa bean grains.
| Values | 100 g |
|---|---|
| Energy | 2162 KJ 522 Kcal |
| Fats | 46.7 g |
| of which saturated fats | 28.2 g |
| Carbohydrates | 22.8 g |
| of which sugars | 0.8 g |
| Polyalcohols | 14 g |
| Fibers | 17.1 g |
| Proteins | 9.3 g |
| Salt | 0.15 g |
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- Chocolate
- I Prodotti Dabòn
