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Dark Chocolate 75% with Erythritol and Hazelnut

€6,10

This variant of our dark chocolate with erythritol combines the beneficial properties of our Arriba Equador cocoa, rich in proteins, B vitamins and minerals, with the fibers and essential fatty acids of our hazelnut. A dark chocolate bar with a strong and enveloping flavor, which brings ecstasy to the palate..

  • Vegan
  • Gluten Free
  • antioxidant and anti-stress properties
  • rich in fiber
  • rich in B vitamins
  • rich in minerals
  • without added sugar
  • without soy lecithin
  • low salt content
  • with inulin which lowers the glycemic index, improves the intestinal flora, increases the absorption of minerals and reduces their caloric intake
  • with erythritol which sweeps free radicals and has zero effects on blood sugar
    Ingredients

    75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], Piedmontese roasted hazelnuts.

    Nutritional values
    Values 100g
    Power

    2288 KJ

    554 Kcal
    Fat 50.5 g
    of which saturated fats 19.8 g
    Carbohydrates 23.1 g
    of which sugars 2.2 g
    Sugar alcohols 11.5 g
    Fibers 14.6 g
    Proteins 10.9 g
    salt 0.01 g

    75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], Piedmontese roasted hazelnuts.

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    Low Glycemic Index

    The low glycemic index allows you to not stress the metabolism for a better life.

    100% Natural

    Natural and nourishing ingredients allow the body to have more energy.

    Handmade

    We mix the ingredients in a natural way without industrial processes.

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