Rigatoni Timilia

Rigatoni Timilia are produced with durum wheat wholemeal flour of the Timilia quality and they are enriched with inulin, a powerful prebiotic that in addition to make the pasta more digestible increases the fibers inside and lowers the glycemic index.

The taste of the simple ingredients and the porous texture due to the bronze wire-drawing make you taste all the authenticity of Rigatoni Timilia from the first bite. 

Ideal for a meal rich in nutrients and natural taste. 

• High Fiber 
• Source of Proteins 
• Vegan 

Cooking Time: 6 / 7 minutes.