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Rigatoni Timilia

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Rigatoni Timilia are produced with durum wheat wholemeal flour of the Timilia quality and they are enriched with inulin, a powerful prebiotic that in addition to make the pasta more digestible increases the fibers inside and lowers the glycemic index.

The taste of the simple ingredients and the porous texture due to the bronze wire-drawing make you taste all the authenticity of Rigatoni Timilia from the first bite. 

Ideal for a meal rich in nutrients and natural taste. 

  • High Fiber¬†
  • Source of Proteins¬†
  • Vegan¬†


Cooking Time: 6 / 7 minutes. 

Wholemeal flour of durum wheat Timilia variety grown in Sicily (Italy), long-chain inulin (5%), water. Contains gluten.

Values 100g

1523 KJ

360 Kcal

Fats 1 g
of which saturated fats 0,2 g
Carbohydrate 72 g
of which sugars 3,2 g
Fibers 9,4 g
Proteins 11 g
Salt 0,05 g

6/7 minutes

Low Glycemic Index

The low glycemic index allows you to not stress the metabolism for a better life.

100% Natural

Natural and nourishing ingredients allow the body to have more energy.


We mix the ingredients in a natural way without industrial processes.