Timilia pens
€3,90
Unit price
/ per
Penne of wholemeal flour of durum wheat Timilia, are entirely cultivated and produced in Sicily and are drawn in bronze for a taste and a 100% genuine consistency..
The inulin inside them lowers the glycemic index, increases the amount of fibers and proteins and, in addition to making them more digestible, increases the absorption of iron, calcium and magnesium.
- High Fiber
- Source of Proteins
- Vegan
Cooking Time: 6 / 7 minutes.
Wholemeal flour of durum wheat Timilia variety grown in Sicily (Italy), long-chain inulin (5%), water. Contains gluten.
| Valuesi | 100g |
| Energy |
1523 KJ 360 Kcal |
| Fats | 1 g |
| of which saturated fats | 0,2 g |
| Carbohydrates | 72 g |
| of which sugars | 3,2 g |
| Fibers | 9,4 g |
| Proteins | 11 g |
| Salt | 0,05 g |
6/7 minutes
- layers Catalog
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- Pasta of "Grani Antichi"
Angela D.
Ottimo gusto! Finalmente posso tenere sotto controllo la mia glicemia senza rinunciare al sapore. Provata e ricomprata!
biaginy l.
Buonissima e dal sapore rustico
