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Timilia pens

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Penne of wholemeal flour of durum wheat Timilia, are entirely cultivated and produced in Sicily and are drawn in bronze for a taste and a 100% genuine consistency.. 

The inulin inside them lowers the glycemic index, increases the amount of fibers and proteins and, in addition to making them more digestible, increases the absorption of iron, calcium and magnesium.

  • High Fiber
  • Source of Proteins 
  • Vegan


Cooking Time: 6 / 7 minutes.

Wholemeal flour of durum wheat Timilia variety grown in Sicily (Italy), long-chain inulin (5%), water. Contains gluten.

Valuesi 100g

1523 KJ

360 Kcal

Fats 1 g
of which saturated fats 0,2 g
Carbohydrates 72 g
of which sugars 3,2 g
Fibers 9,4 g
Proteins 11 g
Salt 0,05 g

6/7 minutes

Low Glycemic Index

The low glycemic index allows you to not stress the metabolism for a better life.

100% Natural

Natural and nourishing ingredients allow the body to have more energy.


We mix the ingredients in a natural way without industrial processes.