Barley Fusilli
From theĀ whole wheat flourĀ of the most ancient grain in the word, the Ā craftmanshipĀ made in Italy and the innovative receipe with Inulin rise up the Barley pasta DabĆ²n.
The combination of wholemeal flour of Barley and Inulin makes this pastaĀ unique for nutritional characteristics: rich inĀ fibersĀ andĀ proteins,Ā low glycemic index,Ā antioxidantĀ andĀ anti-inflammatory effect for the digestive system, and more!
Its numerous benefits for the body are complemented by theĀ genuine and authentic tasteĀ of the whole wheat flour and its e la sua consistenza porosa dovuta allaĀ trafilatura al bronzo,porous consistency due to the bronze drawing perfect to hold the sauces.Ā
- Wholemeal flour
- Low glycemic index
- Rich in FibersĀ
- Rich in ProteinsĀ
- VeganĀ
Ā
Cooking Time: 6 / 7 minutesĀ
Ā
Barley flour grown in Sicily (Italy), long-chain inulin (5%), water. Contains gluten.
| Values | 100g |
| Energy |
1535 KJ 362 Kcal |
| Fats | 1 g |
| of which saturated fats | 0,3 g |
| Carbohydrates | 72 g |
| of which sugars | 3,2 g |
| Fibers | 8,7 g |
| Proteins | 12 g |
| Salt | 0,1 g |
6/7 minutes
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