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Barley Fusilli

ā‚¬3,90
Unit price  per 

From theĀ whole wheat flourĀ of the most ancient grain in the word, the Ā craftmanshipĀ made in Italy and the innovative receipe with Inulin rise up the Barley pasta DabĆ²n.

The combination of wholemeal flour of Barley and Inulin makes this pastaĀ unique for nutritional characteristics: rich inĀ fibersĀ andĀ proteins,Ā low glycemic index,Ā antioxidantĀ andĀ anti-inflammatory effect for the digestive system, and more!

Its numerous benefits for the body are complemented by theĀ genuine and authentic tasteĀ of the whole wheat flour and its e la sua consistenza porosa dovuta allaĀ trafilatura al bronzo,porous consistency due to the bronze drawing perfect to hold the sauces.Ā 

  • Wholemeal flour
  • Low glycemic index
  • Rich in FibersĀ 
  • Rich in ProteinsĀ 
  • VeganĀ 

Ā 

Cooking Time: 6 / 7 minutesĀ 

Ā 

Barley flour grown in Sicily (Italy), long-chain inulin (5%), water. Contains gluten.

Values 100g
Energy

1535 KJ

362 Kcal

Fats 1 g
of which saturated fats 0,3 g
Carbohydrates 72 g
of which sugars 3,2 g
Fibers 8,7 g
Proteins 12 g
Salt 0,1 g

6/7 minutes

Low Glycemic Index

The low glycemic index allows you to not stress the metabolism for a better life.

100% Natural

Natural and nourishing ingredients allow the body to have more energy.

Handmade

We mix the ingredients in a natural way without industrial processes.

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