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Long Chain Inulin

Name: Long Chain Inulin
Rating: 4.7 (18 reviews)

€12,50

Long-chain inulin is a powerful prebiotic.

Benefits:

It improves the intestinal microbiota ("flora") by increasing above all the Bifidobacteria
Regularizes intestinal functions
It increases the absorption of calcium, iron and magnesium
It reduces the glycemic index of your recipes, reducing the absorption of free sugars and avoiding insulin peaks
Reduces calorie intake and fat percentage

Uses:

To lower the glycemic index and to increase the fiber content it can be used in the dough of bread and pizza cakes as a substitute for fat.
A measuring cup diluted in water is enough to improve intestinal activities

Net weight:500gr

Piedmontese hazelnut IGP (60%), organic whole coconut sugar, inulin, bitter cocoa.

It may contain traces of milk

Values	100 g	10 g

Energy	2393 KJ 576 Kcal	222 KJ 58 Kcal
Fats	41,86 g	4,2 g
of which saturated fats	4,84 g	0,48 g
of which monounsaturated fatty acids	34,58 g	3,5 g
of which trans fatty acids	2,4 g	0,24 g
of which polyunsaturated fatty acids	< 0,1 g	< 0,01 g
Carbohydrates	34,19 g	3,4 g
of which sugars	15,15 g	1,5 g
Fibers	7,63 g	0,76 g
Proteins	11,87 g	1,2 g
Salt	0,06 g	0,006 g

75% dark chocolate with Dabon erythritol [Cocoa mass (Fino de Aroma Arriba Equador 65%), first pressing cocoa butter (10.5%), erythritol, inulin], cocoa bean grains.

Values	100 g

Energy	2162 KJ 522 Kcal
Fats	46.7 g
of which saturated fats	28.2 g
Carbohydrates	22.8 g
of which sugars	0.8 g
Polyalcohols	14 g
Fibers	17.1 g
Proteins	9.3 g
Salt	0.15 g

Erythritol.

Values	100 g	10 g

Energy	0 KJ 0 Kcal	0 KJ 0 Kcal
Fats	0 g	0 g
Carbohydrates	99,5 g	9,9 g
of which sugars	0 g	0 g
of which Polyols	99,5 g	9,9 g
Fibers	0 g	0 g
Proteins	0 g	0 g
Salt	0 g	0 g

Excellent sweetener for bakery products.

Non-caloric sugar substitute in foods and beverages.

Zero calories

Zero effects on glycemia

Not acid-forming

Acarogenic (does not cause tooth decay and prevents plaque deposition)

High digestive tolerance

Sweeps out free radicals

Antioxidant

Protects the endothelium

It reduces the absorption of fructose

Tooth-friendly certified.

Natural long-chain inulin from chicory root.

In the dough of the cakes, in place of the fat, to lower the glycemic index.

In bread or pizza dough to increase the fiber content.

A spoon dissolved in water to improve intestinal well-being.

Long chain inulin is a powerful prebiotic: improves the microbiota ("flora") intenstinale by increasing especially bifidobacteria.

Regulates intestinal functions. Increases the absorption of calcium, iron and magnesium.

It reduces the glycemic index of your recipes, reducing the absorption of free sugars and not causing insulin peaks. It reduces caloric intake and fat percentage.

Toasted hazelnut flour, 54% dark chocolate with maltitol (cocoa mass, sweetener: maltitol, cocoa butter; emulsifier: soy lecithin, natural vanilla flavoring), eggs, organic coconut sugar, organic whole sorghum flour, oil extra virgin olive oil, hot peppers.

Values	100 g	10 g

Energy	2288 KJ 552 Kcal	228,8 KJ 55,2 Kcal
Fats	42,85 g	4,3 g
of which saturated fats	8,62 g	0,86 g
Carbohydrates	25,97 g	2,6 g
of which sugars	10,25 g	1,1 g
of which Polyols	10,26 g	1,1 g
Fibers	11,82 g	1,2 g
Proteins	9,81 g	0,98 g
Salt	0,11 g	0,01 g

Glycemic Index 9
Glycemic Load* 1.15

*For 50g = 5 Biscuits

Chickpea flour (organic), water.

Values	100g
Energy	1694 KJ 401 Kcal
Fats	6,1 g
of which saturated fats	0,9 g
Carbohydrates	55,1 g
of which sugars	4,54 g
Fibers	9,54 g
Proteins	26,8 g
Salt	1,13 g

4/5 minutes

Organic Green Pea Flour, water.

Values	100g
Energy	1369KJ 324 Kcal
Fats	1,6 g
of which saturated fats	0,3 g
Carbohydrates	51,2 g
of which sugars	0,6 g
Fibers	9,07 g
Proteins	21,1 g
Salt	0 g

3/4 minutes

Organic Green Pea Flour, water.

Values	100g
Energy	1369 KJ 324 Kcal
Fats	1,6 g
of which saturated fats	0,3 g
Carbohydrates	51,2 g
of which sugars	0,6 g
Fibers	9,07 g
Proteins	21,1 g
Salt	0 g

4/5 minutes

Organic Red Lentil Flour, water.

Values	100g
Energy	1400 KJ 331 Kcal
Fats	1,4 g
of which saturated fats	0,3 g
Carbohydrates	51,2 g
of which sugars	1,8 g
Fibers	6,7 g
Proteins	24,9 g
Salt	0 g

3/4 minutes

Organic Red Lentil Flour, water.

Values	100g
Energy	1400 KJ 331 Kcal
Fats	1,4 g
of which saturated	0,3 g
Carbohydrates	51,2 g
of which sugars	1,8 g
Fibers	6,7 g
Proteins	24,9 g
Salt	0 g

4/5 minutes

Cocoa Mass Ecuador Origin (Naccional Arriba Ecuador 93%), Erythritol, Cocoa Butter (2%), Inulin.

Values	100g
Energy	2479 KJ 601 Kcal
Fats	52,2 g
of which saturated fats	31,3 g
Carbohydrates	15,1 g
of ehich sugars	0,60 g
of which polyols	3,4 g
Fibers	15,7 g
Proteins	13 g
Salt	0,24 g

Fragole (65%), eritritolo, succo di limone, pectina, sorbato di potassio.

Valori	100g
Energia	96 KJ 50 Kcal
Grassi	0,3 g
di cui grassi saturi	0,0 g
Carboidrati	28 g
di cui zuccheri	3 g
di cui polioli	24 g
Fibre	1,1g
Proteine	0,6 g
Sale	0,00 g

Fragole (65%), eritritolo, succo di limone, pectina, sorbato di potassio.

Valori	100g
Energia	96 KJ 50 Kcal
Grassi	0,3 g
di cui grassi saturi	0,0 g
Carboidrati	28 g
di cui zuccheri	3 g
di cui polioli	24 g
Fibre	1,1g
Proteine	0,6 g
Sale	0,00 g

Frutti di bosco 65% (Lamponi, more, ribes, mirtilli in proporzione variabile), eritritolo, succo di limone, pectina, sorbato di potassio.

Valori	100g
Energia	123 KJ 63 Kcal
Grassi	0,2 g
di cui grassi saturi	0,0 g
Carboidrati	25 g
di cui zuccheri	5 g
di cui polioli	20 g
Fibre	2,6 g
Proteine	0,8 g
Sale	0,00 g

Frutti di bosco 65% (Lamponi, more, ribes, mirtilli in proporzione variabile), eritritolo, succo di limone, pectina, sorbato di potassio.

Valori	100g
Energia	123 KJ 63 Kcal
Grassi	0,2 g
di cui grassi saturi	0,0 g
Carboidrati	25 g
di cui zuccheri	5 g
di cui polioli	20 g
Fibre	2,6 g
Proteine	0,8 g
Sale	0,00 g

Long Chain Inulin

Low Glycemic Index

100% Natural

Handmade